How to Apply as a Butcher in New Zealand

In the midst of New Zealand’s dynamic culinary world, the role of a butcher takes center stage, ensuring that top-quality meats travel from the farm to tables across the nation. Whether you’re a seasoned professional seeking a career shift or someone passionate about the art of meat craftsmanship, the journey to become a butcher in New Zealand offers a unique blend of tradition and innovation.

This guide is crafted with our Overseas Filipino Workers (OFWs) in mind, providing a clear path for those dreaming of a career in butchery. We’ll demystify the application process, offer insights into the essential skills employers are looking for, and guide you through the certifications and opportunities available in New Zealand’s thriving meat industry.

how to apply as a butcher in new zealand
Disclaimer: The information posted here is based on the personal experiences shared by the OFW in the video below. Please let this post serve as a guide only. If you have specific questions, you may ask the OFW by commenting on their video on their accounts.

A Practical Guide for OFWs Pursuing a Butchery Career in New Zealand

The information presented in this article comes from a YouTube video from the OFW vlogger named Journal of Jai. The vlogger interviews a butcher in New Zealand as he shares how Filipinos back in the Philippines can apply to work in the profession in New Zealand. If you want to watch the full video, then click on the link below:

Requirements to be a NZ Butcher

Embarking on a butchery career in New Zealand is an exciting endeavor, and understanding the key requirements is your first step towards success. Whether you’re a seasoned professional with years of experience or a fresh face in the industry, here’s a breakdown of the essential criteria you need to meet:

1. Experience Matters:

To qualify, you should have at least 3 years of experience, either locally or abroad. Your application should be backed by a Certificate of Employment, showcasing your three years of dedicated service in the meat industry. While not mandatory, having a Technical Education and Skills Development Authority (TESDA) NC 2 certification significantly strengthens your application. TESDA offers a 35-day program, and numerous training centers across the Philippines provide this certification, specifically focusing on skills related to slaughtering, deboning, and meat processing.

2. Language Proficiency:

Unlike some other countries, New Zealand does not require an English language proficiency test such as IELTS. However, having a strong command of English is essential for effective communication in the workplace.

3. Background Checks:

If you are an ex-abroad worker with more than 5 years of experience, securing a police clearance from the country you previously worked in is necessary. For those coming directly from the Philippines, obtaining an NBI International clearance is a requisite.

4. Medical Examination:

The medical examination is a standard part of the application process, but it’s crucial to note that the expenses for the medical exam are not covered by the hiring company or agency. The medical requirements are similar whether you’re in the Philippines or preparing for work in New Zealand.

5. TESDA Scholarships:

If you’re considering TESDA certification, scholarships are available to help ease the financial burden. The TESDA course typically costs around 25,000, and scholarships can be a valuable resource. Keep in mind that you must apply for the scholarship within one year of completing the TESDA course.

6. Wet Market Butchers:

For those with experience in wet markets, obtaining an employment certificate from the store owner is crucial. These certificates should include business permits and contact numbers. Ensuring the authenticity of your documents is essential, as falsification can have serious consequences. Be honest in your submissions as agencies are thorough and may contact your references for verification.

7. Tattoos and Height Limit:

Contrary to some misconceptions, tattoos are not banned in New Zealand. Additionally, there is no specific height limit for butchery roles. Age-wise, the general limit set by New Zealand is 55 and below. However, the specific age requirements may vary depending on the agency, so it’s crucial to check with them. New Zealand, as a country, adheres to the age limit of 55.

Adhering to these additional considerations will enhance your application and pave the way for a successful transition to a butchery career in New Zealand. Remember, honesty and accuracy in your documents are key for both your safety and a smooth application process.

Why Become a Butcher in New Zealand?

1. Easy Online Application:

Applying is a breeze with the convenience of online platforms. Save time and streamline the application process from the comfort of your home.

2. IPAMS: Agency with No Placement Fee

Consider the International Placement Agency for Maids and Service Workers (IPAMS) for a hassle-free experience. This agency operates without a placement fee, making it a cost-effective choice for aspiring butchers.

3. Excellent Opportunity to Work Abroad:

New Zealand offers a fantastic chance to broaden your horizons with a rewarding career. Experience a new culture, hone your skills, and contribute to the vibrant food industry in this picturesque country.

4. Competitive Salary Packages:

Beyond the cultural experience, working as a butcher in New Zealand comes with the perk of a high salary. Your skills are valued, and you can enjoy a comfortable standard of living.

5. Networking and Recommendations:

If you have friends or contacts in New Zealand, they can be valuable assets. Networking and recommendations significantly enhance your chances of securing a job abroad, providing a smoother transition into the industry.

Other Facts

1. Video Requirements:

Some countries necessitate applicants to submit videos showcasing their butchering skills. However, in New Zealand, this is not a mandatory part of the application process. Videos are typically required by countries like the UK and Australia.

2. Experience:

A minimum of 3 years of butchering experience is required to be eligible for a butchery position in New Zealand.

3. Choosing an Agency:

Wondering which agency to use? Facebook is a valuable platform for accessing information about agencies. Explore groups and pages related to butchery jobs in New Zealand for better visibility.

4. Cross-Country Opportunities:

Another avenue to consider is relocating from another country, like Dubai, before making your way to New Zealand. This route may offer different perspectives and opportunities in the butchery trade.

5. Training Requirements – TESDA:

To qualify for butchery positions in New Zealand, undergoing training in the Philippines is essential. TESDA offers relevant programs to equip aspiring butchers with the necessary skills and knowledge.

6. Self-Training and Experience:

Beyond formal training, self-training plays a crucial role in the life of a butcher. Accumulating 3 years of hands-on experience not only meets requirements but also hones your skills for a successful career.

7. Agency Options in the Philippines:

In the Philippines, several agencies connect skilled butchers with employers in New Zealand. The choice of agency depends on the specific needs and preferences of employers seeking butchers for opportunities in New Zealand.

Recommended Agencies for Butchery Opportunities in New Zealand

For those aspiring to pursue a butchery career in New Zealand, consider reaching out to reputable agencies that facilitate the application process. Here are some recommended agencies:

1. Louise International Manpower Services

Location: Pioneer St., Mandaluyong
Contact: [Check their Facebook page or website for contact details]

2. International Services Management

Location: New Zealand-based, in Auckland
Application: Apply through email
Additional Info: They actively visit slaughterhouses in Manila to recruit workers.

3. Caves Treasures Manpower and Construction Corporation

Location: Legaspi Village, Makati City
Contact: [Check their Facebook page or website for contact details]

4. Eagle Recruitment NZ

Location: New Zealand-based, in Auckland
Application: Send CV via email

5. 1st Dynamic Personnel Resource Inc.

Location: Quezon City
Contact: [Check their Facebook page or website for contact details]

6. JZPT Global Manpower Services

Location: Paranaque, Philippines
Contact: [Check their Facebook page or website for contact details]

7. Workhub Services

Location: Hamilton Central, New Zealand
Application: Submit your CV via email

Make the application process smoother by sending your CV to these agencies. You can find their contact details on their Facebook pages or websites.

Embarking on a butchery career in New Zealand offers a unique blend of tradition, innovation, and promising opportunities. As you’ve discovered, the application process involves essential requirements such as experience, certifications, and background checks, all of which contribute to a successful journey in the vibrant meat industry of Aotearoa.

From understanding the necessity of TESDA training in the Philippines to exploring agencies both locally and in New Zealand, you are now equipped with valuable insights to navigate your path. Remember, honesty in document submission is paramount, ensuring not only a smooth application process but also your safety and credibility in the eyes of meticulous agencies.

Seize the chance to experience the rich culture, competitive salaries, and fulfilling work that New Zealand has to offer. Whether you’re a seasoned professional or a fresh talent in the field, the enchanting landscapes of New Zealand await your contribution to its diverse and dynamic culinary landscape. Best of luck on your journey to becoming a part of New Zealand’s vibrant butchery community!