Beef Tapa is a delicious type of cured meat made from thin, tender slices. Its most popular combination – the Tapsilog – consists of fried rice, an egg (sunny-side up), and beef tapa itself. To … Read more
Ube is used in a wide variety of Philippine desserts. For today’s recipe, we’d like to feature a familiar sweet treat with a distinctly Filipino twist: ube macapuno cupcake. Are you ready? Let’s begin! This … Read more
At birthday parties, fiestas, special occasions, and sometimes even during ordinary days — there is one pork dish that is often enjoyed by Filipinos, wherever they may be in the world. Crunchy on the outside … Read more
Filipino food has been becoming more popular around the world lately. This could be attributed to the millions of overseas Filipino workers (OFWS) as well as immigrants settling into different countries, bringing with them the unique … Read more
