Pork adobo is a Filipino dish that is slowly cooked in soy sauce and vinegar. Back in the day when there was no refrigeration, pork adobo was a way to preserve meat by pickling it in vinegar and spices. The first step in making pork adobo is to marinate the pork. The marinade is usually made up of soy sauce, white vinegar, garlic, bay leaves and black pepper. Let the pork sit in the marinade for the pork is marinated in a mixture of soy sauce, garlic, bay leaves and black pepper before being simmered until it’s tender.
Also Read: How to Cook Filipino Pork Sisig
You can enjoy this dish by itself or alongside other food, and it is typically served with garlic fried rice. Pork adobo is a nutritious and delicious dish that will be sure to please the whole family. Pork adobo can also be made with chicken, beef or even fish – just substitute the cut of meat for equal portions of pork.
- 2 lbs pork shoulder, cubed
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 6 cloves garlic, minced
- 3 bay leaves
- 1 teaspoon black pepper
- 1 onion, sliced
- 3 tablespoons vegetable oil
Steps to Cook Pork Adobo
- The first step in making pork adobo is to marinate the pork.
- Combine the soy sauce, white vinegar, garlic, bay leaves and black pepper in a bowl.
- Add the cubed pork to the marinade and let it sit for at least an hour or even overnight.
- Once the pork is done marinating, heat the vegetable oil in a large pot or Dutch oven over medium-high heat and add your marinated pork.
- Sear both sides of the pork until it’s golden brown.
- Finally, include the soy sauce and vinegar mixture that you used to marinate the pork.
- Raise the heat until it boils before reducing it again so that the pork can simmer. Leave it for at least an hour or until the pork becomes tender.
- Serve with garlic rice and enjoy!
You don’t need to be an experienced chef to make this delicious Filipino dish. The pork marinade gives the meat a delightful flavour, and the vinegar helps keep it tender and juicy. Serve this amazing Filipino dish with garlic fried rice or other accompaniments of your choice.
Filipino pork adobo is the perfect dish to make when you want to please everyone at the dinner table. If you love Filipino cuisine, then this delicious meal is a must-try! It’s quickly becoming a favourite among Filipino food lovers all over the world.
- To make the dish healthier, reduce the amount of oil and use low-sodium soy sauce.
- For added flavour, you can add some bell pepper or carrots to the adobo.
- If you want a thicker sauce, mix some cornstarch and water, then add it to the adobo.
- To make your dish spicier, you can add some dried red chili peppers or freshly sliced chilies to the pot.
- Leftover pork adobo can be stored in an airtight container for up to 3 days in the refrigerator.
Frequently Asked Questions
1. What is the best cut of pork to use for adobo?
Pork shoulder or pork belly are commonly used in Filipino adobo, as they have a good fat to meat ratio that results in tender and flavourful pork.
2. Is pork adobo spicy?
It depends on how you make it. You can adjust the spiciness of this dish by adding more or less chilies to the marinade.
3. How long should I simmer pork adobo?
Simmer pork adobo for at least an hour or until the pork is tender and cooked through before serving. You can simmer it up to two hours for extra tenderness.
4. Can pork adobo be frozen?
Yes, you can freeze cooked pork adobo in an airtight container for up to 3 months. Thaw the dish overnight in the refrigerator before reheating and serving.
5. Is pork adobo healthy?
Pork adobo can be a nutritious and delicious dish, especially when you make it with lean cuts of meat, low-sodium soy sauce, and minimal oil. It is also loaded with protein and fiber, making it a great meal for any time of day.
Pork adobo is an easy and delicious Filipino dish that can be enjoyed any time of the day. It’s made with simple ingredients like soy sauce, garlic, bay leaves, black pepper and onion. You can adjust this recipe to make it healthier by using lean cuts of meat and low-sodium soy sauce or spicier by adding some chilies to the marinade. Pork adobo also freezes well for up to 3 months so you can have a tasty meal ready whenever you need one! Whether you’re looking for a nutritious dinner idea or just want something different from your regular cooking routine, give pork adobo a try – we guarantee it won’t disappoint!