Menudo is a much-loved Filipino pork dish that makes an appearance during special celebrations and festivities. Every home, town, or region might have its unique spin on the classic recipe—think hotdog slices, raisins, chunks of … Read more
Craving something sweet? Indulge in the luxurious and creamy delight of Leche Flan! Bursting with a smooth custard flavor, topped off with a golden caramel drizzle – this classic Filipino treat is sure to have … Read more
On frigid, rainy days, many Filipino homes desire something warm to kickstart their mornings. It’s often difficult to leave the comfort of your bed on those mornings – luckily this delicious chicken sotanghon soup recipe … Read more
According to food experts and chefs, Filipinos were already roasting pigs over an open flame before Spanish colonization. This method is known as “inasal” in Filipino culture. It’s believed that the term Lechon was given … Read more
Filipino barbecue, otherwise known as “inihaw,” is a delectable way to prepare food. Grilling the meat (including offal), seafood, or vegetables whole over charcoal gives it an unforgettable flavor and texture that can’t be achieved … Read more
Pinakbet or Pakbet, a vegetable stew from Ilocos in the Philippines, is named after the Ilocano term ‘pinakebbet’ which means “shriveled”. This alludes to how vegetables are slow-cooked over low heat until they become much … Read more
This egg noodle dish is served with a creamy broth that holds a subtle, yet welcoming flavour. You are able to customize the taste of the noodles however you want by using condiments such as … Read more
Bulalo is a traditional Filipino soup that’s both comforting and flavorful. It’s made with bone-in beef broth, vegetables, and bone marrow. This dish is perfect during the rainy season. Bulalo may appear simple due to … Read more
Turon is the perfect indulgence! Found in street markets throughout the Philippines, this delectable dessert is akin to a savory lumpiang shanghai. Inside each thin crepe-like spring roll lies ripe saba banana slices and strands … Read more
Bicol Express is a tantalizing pork stew, combining the richness of coconut milk (gata) with shrimp paste (bagoong alamang), and an abundance of chilies for a creamy yet fiery combination. This pork stew is the … Read more