The Filipino favorite, Pochero (putsero), which translates to “stew pot”, is a delectable adaptation of the original Spanish-influenced dish. Initially considered peasant food, today’s version consists of various cuts of beef and chicken along with seasonal vegetables and root crops that are locally available.
When I first stumbled upon Pochero, it appeared as if it was identical to Bulalo – yet after sampling its unique flavor, I recognized that the two dishes were entirely dissimilar. Pochero is a traditional Filipino dish that can be cooked in several different ways. It features pork, beef, and chorizo sausage as its main meats – although chicken, seafood, or even vegetables can be added instead. The meats are simmered until tender with onion, garlic, tomatoes, potatoes and sweet plantains. The hint of lemongrass lends a delightful zing, garlic adds savory depth to the dish, sweet corn and saba bananas create subtle sweetness, and bamboo shoots provide an intriguing texture.
Also Read: How to Cook Filipino Bulalo or Beef Shank Stew
For me, I find myself equally satiated by Pochero, Bulalo, and Pocherong Bisaya – all of which have their unique taste when consumed at the ideal time. On a chilly, wet night, Bulalo is the ideal dish to savor. For any day of the year, Pocherong Bisaya will bring freshness and flavor that can be enjoyed during summer days too. Last but certainly not least, Pochero is a hearty and delicious stew that is perfect for any season.
When I’m in the mood to make Pochero at home, I like to use pork shoulder as the main meat. After careful preparation of all the ingredients, I add them all into a pot and let them simmer over medium heat for about an hour and a half. Once the meat is tender, I turn off the heat and add some freshly sliced tomatoes at the last minute for that extra touch of flavor. All in all, this classic stew has been part of Filipino cuisine for many years, and it remains one of my favorite dishes to make. Comforting and warm.
Ingredients
- 1 kilogram of beef shank, sliced into pieces suitable for serving.
- 6 cups water
- 2 pcs. Knorr Beef Cube to enhance the beef flavor
- 2 pcs. onions, quartered
- whole black peppercorn
- For this recipe, you’ll need two potatoes cut into quarters/wedges.
- 2 pcs. finger chili for an extra kick
- 1/2 pc. pechay, sliced
Steps to make Pochero de Cebu
- To begin the recipe, we must prepare the beef shank. Place it in a large pot and fill it with enough water to cover it completely. Over high heat, bring it to a boil – this is called blanching which removes any dirt or impurities from the beef meat and bones. Once boiling has occurred, discard that water – now you are ready for the next step!
- After blanching the beef, fill another pot with 6 cups of water, the beef shank, Knorr Beef Cubes, onions and pepper. Bring to a boil before reducing heat to simmer until the meat is fork-tender. Bring to a boil, and remove scum that rises. Lower heat, cover and simmer/slow cook for 3 to 4 hours or until the beef tendons are tender.
- Now, carefully add the potatoes to the finger chilli and saba. Allow this combination to simmer until it becomes fork-tender.
- To complete this dish, add in the cabbage and let it simmer for at least two minutes. Viola! You have a delicious meal to enjoy.
- For a truly unique and flavorful experience, transfer the dish into a large bowl to serve family-style. Accompany with a mouthwatering combination of patis, kalamansi, and siling labuyo dipping sauce for an extra punch of flavor!
Pochero is a delicious Filipino stew that can be enjoyed throughout any season. With the help of this easy-to-follow recipe, you’ll have an enjoyable meal to share with friends and family in no time. The combination of beef shank, potatoes, finger chili, saba and pechay creates a unique flavor that keeps me coming back for more. The hint of lemongrass and garlic gives it an added zest that’s simply irresistible. Enjoy!
The best flavor of this dish comes from the bone marrow. The creamy and flavorful marrow adds a unique richness to the taste that makes it even more delicious. Bone marrow contains trace amounts of B vitamins such as pantothenic acid, thiamine, and biotin. These necessary nutrients are integral to various bodily functions including energy generation. It’s also rich in collagen, the most abundant protein in your body.
This recipe can easily be adapted to fit your dietary requirements or preference. If you’re looking to make it vegan, simply substitute the beef shank with some hearty vegetables like potatoes, carrots and squash. You can also add a variety of seasonings to adjust its flavor – such as paprika or cumin – making this dish truly versatile. No matter how you choose to make Pochero, you’ll definitely be satisfied with the savory flavor and aroma. So go ahead, give it a try! You won’t regret it. Happy cooking!
Tips
Even though beef is often contaminated with fat, blood and water, washing it won’t necessarily get rid of these impurities. Blanching before cooking your beef is a great way to not only cleanse the meat but also reduce any excess fats and other contaminants.
Note: If you’re preparing this dish for a special occasion, substitute beef with pork shoulder or chicken legs for a unique twist on the classic favorite. For vegans and vegetarians, use mushrooms to replace the meats and add red kidney beans for extra protein.
Finally, if you’ve prepared this meal in advance, store it in an air-tight container and refrigerate it for up to 2 days. Reheat on the stove over medium heat until warmed through. Consuming Pochero is a great way to treat yourself and your loved ones. Not only does it taste delicious, but its high-nutrient content also has multiple health benefits. With the help of this easy-to-follow recipe, you can prepare this classic Filipino stew in no time and enjoy an unforgettable meal with Enjoy your Pochero with steamed rice or garlic-fried rice.
Frequently Asked Questions
1. What is the best way to store Pochero?
The best way to store Pochero is in an air-tight container and refrigerate it for up to 2 days. Reheat on the stove over medium heat until warmed through.
2. Is it possible to make this dish vegan or vegetarian?
Yes, it is possible to make this dish vegan or vegetarian. To make it vegan, simply substitute the beef shank with some hearty vegetables like potatoes, carrots and squash. For vegetarians, use mushrooms to replace the meats and add red kidney beans for extra protein.
3. How can I maximize the flavor of this dish?
To maximize the flavor of this dish, add a variety of seasonings to adjust its flavor – such as paprika or cumin – making it truly versatile. Also, bone marrow adds a unique richness to the taste that makes it even more delicious. Adding patis, kalamansi and siling labuyo dipping sauce will give an extra kick. Enjoy!
4. Is Pochero healthy?
Yes, Pochero is a healthy dish as it contains trace amounts of B vitamins such as pantothenic acid, thiamine and biotin. It’s also rich in collagen, an important protein for various bodily functions including energy generation. Additionally, it’s a great source of minerals and dietary fiber. Enjoy your Pochero with steamed rice or garlic-fried rice for an unforgettable meal!
5. What are some tips to keep in mind when preparing Pochero?
Even though beef is often contaminated with fat, blood and water, washing it won’t necessarily get rid of these impurities. Blanching before cooking your beef is a great way to not only cleanse the meat but also reduce any excess fats and other contaminants. Additionally, for a special occasion, substitute beef with pork shoulder or chicken legs for a unique twist on the classic favorite.
Finally, if you’ve prepared this meal in advance, store it in an air-tight container and refrigerate it for up to 2 days. Reheat on the stove over medium heat until warmed through.
Summary
Pochero is a classic Filipino stew made with beef shank, tomato sauce, potatoes, carrots and other vegetables. The bone marrow adds a unique richness to its flavor that makes it even more delicious. It’s a great source of minerals and dietary fiber, containing trace amounts of B vitamins such as pantothenic acid, thiamine and biotin.
This dish can easily be adapted to fit various dietary requirements or preferences, making it suitable for vegans, vegetarians and meat-eaters alike. With the help of this easy-to-follow recipe, you can prepare a delicious Pochero in no time!