How to Cook Filipino Lumpia Shanghai

Lumpia Shanghai rolls

Pinoy Lumpia Shanghai is a type of Chinese-Filipino spring roll typically filled with pork, shrimp, carrots and onions. It is served as an appetizer or side dish in many Filipino restaurants and can be made … Read more

How to Make Filipino-Style Spaghetti

Pinoy-style Spaghetti meal

Pinoy-style Spaghetti is a popular Filipino dish that is made with ground beef and tomato sauce. The dish is typically served as a main course, but can also be enjoyed as a side dish or … Read more

How to Cook Filipino Pork Binagoongan

Pork Binagoongan

For a delicious weeknight dinner that’s ready to savor in an hour, Binagoongan Baboy is the ideal choice. This classic Filipino pork dish consists of succulent pork belly simmered with tangy tomatoes, delectable shrimp paste … Read more

How to Cook Filipino Tuna Fish Kinilaw

Fish Kinilaw meal

Kinilaw na Tuna, also known as raw fish salad, is a delectable appetizer that pairs perfectly with an ice-cold beer. Enjoy this delightful dish as you “pulutan” and get the party started! This recipe requires … Read more

How to Cook Cebu Linarang (Sour & Spicy Fish Soup)

how to cook cebuano linarang fish stew

Linarang is a flavorful Cebuano dish, boasting an array of spices cooked in delectable coconut milk. Commonly made with Parrotfish (Molmol), Stingrays (Pagi), Marlin (Malasugui), Snakehead (Tasik) and Pufferfish (Tagontongan). A truly unique culinary experience, … Read more