According to food experts and chefs, Filipinos were already roasting pigs over an open flame before Spanish colonization. This method is known as “inasal” in Filipino culture. It’s believed that the term Lechon was given … Read more
Filipino barbecue, otherwise known as “inihaw,” is a delectable way to prepare food. Grilling the meat (including offal), seafood, or vegetables whole over charcoal gives it an unforgettable flavor and texture that can’t be achieved … Read more
Pinakbet or Pakbet, a vegetable stew from Ilocos in the Philippines, is named after the Ilocano term ‘pinakebbet’ which means “shriveled”. This alludes to how vegetables are slow-cooked over low heat until they become much … Read more
This egg noodle dish is served with a creamy broth that holds a subtle, yet welcoming flavour. You are able to customize the taste of the noodles however you want by using condiments such as … Read more
Bulalo is a traditional Filipino soup that’s both comforting and flavorful. It’s made with bone-in beef broth, vegetables, and bone marrow. This dish is perfect during the rainy season. Bulalo may appear simple due to … Read more
Turon is the perfect indulgence! Found in street markets throughout the Philippines, this delectable dessert is akin to a savory lumpiang shanghai. Inside each thin crepe-like spring roll lies ripe saba banana slices and strands … Read more
Bicol Express is a tantalizing pork stew, combining the richness of coconut milk (gata) with shrimp paste (bagoong alamang), and an abundance of chilies for a creamy yet fiery combination. This pork stew is the … Read more
Chicharon Carcar Cebu is a delicious snack that’s popular in the Visayas region of the Philippines. It’s made by deep-frying pork rinds until they become crispy and golden brown. While there are several recipes for … Read more
If you’re planning on traveling to Taiwan but are worried about expenses, the island nation has good news for you. It’s providing an allowance to selected tourists, including Filipinos. According to Chang Shi-Chung, the head … Read more
Sisig is a traditional dish that features the best parts of pork, including its cheeks, snout, and ears; as well as its liver and belly. This combination is simmered in water before being diced into … Read more