How to Cook Filipino Lumpia Shanghai

Pinoy Lumpia Shanghai is a type of Chinese-Filipino spring roll typically filled with pork, shrimp, carrots and onions. It is served as an appetizer or side dish in many Filipino restaurants and can be made at home. The filling ingredients are cooked together before being wrapped in the lumpia wrapper, which is usually made from wheat flour. The rolls are then fried or steamed until golden and crunchy.

Pinoy Lumpia Shanghai can be served with dipping sauces such as sweet and sour sauce, soy sauce, chili oil or fish sauce. It is also a popular street food in the Philippines, where it is often sold from small carts and stalls along the streets. Pinoy Lumpia Shanghai is a delicious and filling snack or appetizer that has become a favourite among Filipino food lovers. It’s easy to make at home and sure to be a hit with friends and family.

Also Read: How to Cook Filipino Special Lomi

Shanghai lumpia has many versions, so you can add your unique flavour and ingredients to the filling. To make this delicious snack, start by preparing the filling. The Pinoy version is made with pork, onions and carrots cooked together before they are wrapped in the lumpia wrapper. To make this delicious snack at home, you will need to get some lumpia wrappers from the store or make your own using wheat flour, oil and water.

Once the wrappers are ready, fill them with the cooked filling and fold them into a spring roll shape. Once all the rolls are filled, you can fry or steam them until they are golden and crunchy. Serve hot with a dipping sauce of your choice. Finally, you will need to fry or steam the rolls until golden and crunchy. To fry the lumpia rolls, heat oil in a pan over medium-high heat and add the rolls one at a time.

Filipino Lumpia Shanghai rolls


  • 1 pound ground pork or chicken
  • finely chopped 1/2 cup of green onions.
  • one medium-sized carrot that has been peeled and shredded.
  • For a fragrant addition to your dish, mince and add three cloves of freshly peeled garlic.
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • Generously season with 1/2 teaspoon of freshly ground black pepper for an added boost in flavour.
  • 20 pieces spring roll wrappers
  • oil for frying

Steps to Make Pinoy Lumpia Shanghai

  1. Gently blend all ingredients in a bowl until they are combined thoroughly.
  2. Using a spoon, scoop between 1-1½ tablespoons of stuffing onto each lumpia wrapper. Lay the filling on top of one side of the wrapper, then fold both sides together to close.
  3. Heat a pot of oil to a medium temperature, then add the lumpia and fry until it floats to the top.
  4. Finally, when it comes time to cook your Pinoy shanghai lumpia, make sure you use enough oil to ensure the wrappers don’t stick to each other. You can also double-fry your lumpia for extra crispiness.

Lumpia Shanghai Sauce

The sweet and sour sauce is a universal term that encompasses numerous sauces, ranging from an apple cider vinegar-based barbecue sauce to thick pineapple concoctions. The term “Chinese sweet and sour sauce” refers to an incredibly wide array of sauces, but our version is made with a combination of soy sauce, sugar, ketchup and rice vinegar.


  • 1/4 cup soy sauce
  • 3 tablespoons of ketchup
  • 2 tablespoons of white sugar
  • 2 tablespoons of rice vinegar.

Steps in Making the Lumpia Shanghai Sauce

1. In a medium bowl, mix the soy sauce, ketchup, white sugar and rice vinegar until combined.

2. When the sauce is boiling, gradually mix in the cornstarch slurry while whisking constantly until it thickens. Then, take off the heat and stir in 2 teaspoons of toasted sesame oil for a flavour boost. Let the mixture sit for 10 minutes before serving it with your freshly-made Pinoy shanghai lumpia.

3. Enjoy your delicious Pinoy shanghai lumpia with a side of sweet and sour sauce! It makes a great snack or appetizer for any occasion and can be easily made at home. You can also add 2 tablespoons of chili garlic sauce or Sriracha to give the sauce a bit more heat.

How to Choose the Right Shanghai Lumpia Wrapper

In comparison to spring roll wrappers, these wrappers are much thinner. To make them crispy and flaky, they’re pan-fried in extremely hot oil. Pinoy shanghai lumpia requires the perfect wrapper to achieve its iconic crunchiness, and luckily these delicious wrappers are widely accessible in most grocery stores. Nevertheless, there remain a few considerations you need to think about when selecting your desired wrapper for Shanghai lumpia.

Look for wrappers that have a slightly yellowish hue; this is an indication of the presence of wheat flour in the wrapper. The thicker the wrapper, the better. The extra thickness will help ensure the wrapper does not easily tear when you are rolling the lumpia. Avoid wrappers that have brown spots or dark patches, as these usually indicate age.

The shape is also important; Shanghai lumpia wrappers come in a variety of sizes and shapes, so pick one according to your preference. Pre-cut wrappers are available, but you can also buy wrappers in a sheet and cut them according to the size of your lumpia. Once you’ve chosen the right wrapper for your Pinoy Lumpia Shanghai, start by preparing the filling and enjoy this delicious snack!

How to Serve Pinoy Lumpia Shanghai

To serve the Pinoy Lumpia Shanghai, cut each roll into two pieces and arrange them on a plate with some dipping sauce. Serve it while hot and enjoy the delicious flavour of this classic Filipino snack! For a more filling meal, serve the shanghai lumpia with a side of white rice or noodles, and your favourite vegetables. And to make it even more special, add some garlic fried rice for an indulgent treat. Whether you’re hosting a party or just want a quick snack, Pinoy shanghai lumpia is certain to be an instant hit! So try it out today to see for yourself why this timeless Filipino favourite has withstood the test of time and will continue to delight generations to come. Enjoy!

Lumpia Shanghai snack

Frequently Asked Questions

1. How can I make my lumpia extra crispy?

To achieve extra crispiness, pan-fry your lumpia in hot oil. This will give it a crunchy and flaky texture that is sure to please! You can also try using a special air fryer designed specifically for frying lumpia. Additionally, adding a bit of cornstarch or tapioca starch to the wrapper will also make it extra crispy.

2. What type of oil is best for pan-frying lumpia?

The best kind of oil for frying lumpia is vegetable oil. It is inexpensive and has a relatively high smoke point, making it ideal for deep-frying. You can also opt for peanut oil or coconut oil, which both have a higher smoke point than vegetable oil. Just be sure to choose an oil with a neutral flavour so it won’t interfere with the taste of your lumpia.

3. How should I store leftover lumpia?

If there are any leftovers, store them in an air-tight container and refrigerate for up to two days. To reheat the lumpia, place it in a preheated oven at 350°F for about 10 minutes or until heated through. You can also heat it up in a skillet with a some oil until crisp and golden brown. Enjoy!

4. What is the best dipping sauce for lumpia?

The most popular dipping sauce for lumpia is a sweet and sour sauce made from vinegar, sugar, and soy sauce. You can also opt for a traditional Filipino condiment such as banana ketchup or spiced vinegar. For those who prefer a spicier dip, try making an East Asian-style chili sauce. The options are endless—just choose your favorite!

5. Is lumpia vegan?

Yes, lumpia can absolutely be made vegan. Most traditional recipes call for ground pork or beef, but these can easily be substituted with plant-based proteins such as tofu or tempeh. You can also use vegan wrapper instead of wheat-based wrappers if desired. The possibilities are endless—just be sure to adjust the seasoning accordingly and you’ll have a delicious vegan lumpia in no time!

6. Is lumpia difficult to make?

While making lumpia may seem intimidating at first, it’s actually quite easy once you get the hang of it. All you need is a few ingredients and some patience, and soon enough you’ll be a pro at making this classic Filipino snack. So have fun and give it a try!

7. Is lumpia suitable for children?

Yes, lumpia is suitable for children as long as the wrappers are not too hot. You can also adjust the seasoning to make them milder in flavour. Lumpia makes a great snack for kids—so why not get them involved in the cooking process and have a fun time making these delicious treats together?

Lumpia Shanghai rolls


Pinoy Lumpia Shanghai is a classic Filipino snack that has withstood the test of time. It’s easy to make and can be customized to suit any tastes or dietary preferences. Whether you’re hosting a party or just want a quick bite, this timeless treat will certainly please everyone! With these tips in mind, it won’t take long before you become an expert at making delicious lumpias. So why not give it a try today? Enjoy!