Chicharon Carcar Cebu is a delicious snack that’s popular in the Visayas region of the Philippines. It’s made by deep-frying pork rinds until they become crispy and golden brown. While there are several recipes for … Read more
Sisig is a traditional dish that features the best parts of pork, including its cheeks, snout, and ears; as well as its liver and belly. This combination is simmered in water before being diced into … Read more
Craving something new and scrumptious? Then you have to try Paksiw na Pata, a Filipino specialty combining pork hocks and banana blossoms in the most delectable way. The tangy-sweet sauce is so irresistible that it … Read more
The term “haluhalo” or Halo-Halo can be interpreted as a mix of different elements, much like this classic Filipino halo-halo dessert. The beloved Halo-halo can be traced back to Japan, due to the flourishing trade … Read more
The Filipino favorite, Pochero (putsero), which translates to “stew pot”, is a delectable adaptation of the original Spanish-influenced dish. Initially considered peasant food, today’s version consists of various cuts of beef and chicken along with … Read more
From beach picnics to family dinners, inihaw na tuna panga(grilled tuna collar) is a staple throughout the Philippines. The largest, freshest fillets can be found in fishing towns with an abundance of seafood delicacies! Panga, … Read more
Rich, restorative flavors in a bowl of steaming Sinigang can provide balm to the soul. Whether you believe that Grandmothers’ ancient wisdom holds true or not, one sip from this well-seasoned shrimp sinigang will open … Read more
Dinuguan, otherwise known as “chocolate meat”, is an indulgent Filipino stew consisting of diced pork, pig’s blood and a plethora of seasonings. Hearty, intensely flavored and utterly delectable when served with steamed rice or puto … Read more
Chicken Afritada, or Afritadang Manok, is a popular dish here in the Philippines. Not only does it tantalize taste buds during special occasions and gatherings – such as birthdays parties, fiestas or dedications – but … Read more
Pinoy Lumpia Shanghai is a type of Chinese-Filipino spring roll typically filled with pork, shrimp, carrots and onions. It is served as an appetizer or side dish in many Filipino restaurants and can be made … Read more